Almost two years ago, Krista Schneider had an idea for a new business: up-cycling spent grain from the beer brewing process into pre-seeded, biodegradable “garden squares” ready for growing vegetables, herbs and flowers. To test the viability of her business model, she took advantage of programs offered by the Happy Valley LaunchBox powered by PNC […]
ENTREPRENEURSHIP FEATURE
How intrapreneurship has helped New Pig Corporation thrive
by Jodie Dello Stritto Penn State College of Engineering’s School of Engineering Design and Innovation and the Engineering Entrepreneurship Program presented the second Conference on Intrapreneurship on Thursday, May 9, at Eric J. Barron Innovation Hub. This year’s focus was on Intrapreneurial Leadership. “Without a company’s leadership acknowledging intrapreneurship, it runs the risk of not […]
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